Chickpeas Market is witnessing significant expansion, driven by increasing consumer preference for plant-based proteins and health-conscious diets. Expected to grow from $5.1 billion in 2024 to $9.2 billion by 2034, this market reflects a trend towards sustainable agriculture, Mediterranean diets, and innovative chickpea-based products.

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Key Market Drivers:

???? Health Benefits: Chickpeas are nutrient-rich and versatile, making them a popular choice for vegetarian and vegan diets.
???? Plant-Based Protein Demand: The rise of plant-based diets is fueling demand for chickpeas as a primary protein source.
???? Convenience Products: The popularity of canned, roasted, and snack chickpeas is rising, driven by the demand for quick, healthy meals.
???? Geographic Growth:

• Asia-Pacific leads with high consumption in India and Pakistan.
• North America and Europe show robust growth, driven by interest in Mediterranean and Middle Eastern cuisines.

Market Segmentation:

✔ Type: Kabuli, Desi
✔ Product: Whole Chickpeas, Chickpea Flour, Roasted Chickpeas, Canned Chickpeas, Snack Products
✔ Application: Food & Beverages, Animal Feed, Pharmaceuticals, Personal Care
✔ Form: Dried, Canned, Frozen
✔ End User: Households, Food Industry, Retailers, Food Service Providers
✔ Material Type: Organic, Conventional

Growth Forecasts:

In 2023, the chickpeas market volume stood at 15 million metric tons, with projections to rise to 22 million metric tons by 2033. The Desi variety dominates the market with a 55% share, driven by regional preferences. India remains the largest producer and consumer, while Australia and Turkey are key exporters.:

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